MENU I

80 pln per person, min. 8 people

STARTER
spicy roasted rostbef
SOUP
homemade chicken noodle soup
MAIN COURSES
duck in gravy served with potatoes dumplings and carmelized honey apple pieces
DESSERT
ricotta with fruit mousse
HORS D’OUEVRE
roasted pork tenderloin in horseradish sauce
homemade variety of cold meat: roasted bacon, neck meat, pate, roasted loin
turkey roulade with champion mushrooms
herring in herbs
greek salad
DRINKS
coffee or tea
0,5L juice or water per person

MENU II

90 pln per person, min. 8 people

STARTER
duck fillet served with arugula and orange sauce
SOUP
tomato cream soup with herbs
MAIN COURSE
pork loin roulade on green pepper sauce
DESSERT
home-made cheesecake with raspberry preserves
HORS D’OUEVRE
beef tartar
spicy roasted rostbef
chicken roulade with tatar sauce
salmon and spinach roulade
Polish style vegetable salad with mayonnaise
DRINKS
coffee or tea
0,5L juice or water per person